The cook will prepare meals and follow establishment recipes.
Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures.
Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment.
Work may include operating a grill, oven, or fryer.
Previous experience in a team environment and various cooking methods preferred.
Cook Duties and Responsibilities
Setting up, cleaning, and organizing work stations
Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
Preparing oven, utensils, and grill for shift
Taking orders from wait staff or computerized system
Cooking order according to food health and safety standards
Recommending ideas for specials or seasonal dishes
Handling multiple food orders at one time
Monitoring multiple food orders as new orders arrive
Dressing order for presentation
Ensuring each guest order has the correct food and sides
Delivering food order to wait staff in a timely manner
Storing all food properly
Sanitizing and cleaning work stations and utensils
Reordering stock and food supplies
Monitoring other cooks and team members
Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications
Able to work in a fast-paced environment
Able to multitask, prioritize, and manage time efficiently
Physical endurance to stand for an entire shift
Self-motivated and self-directed
Works well as part of a team and on individual tasks
Able to quickly memorize complex or multiple orders
High school degree or equivalent
Previous experience as a busboy, washer, waiter, cook, or relevant work experience
Legally able to work in establishments which serve alcohol
Able to work early mornings, nights, and weekends
able to bend, move, and lift up to 25 pounds or more
Physically able to stand and move during the length of shift; able to bend and kneel through shift; able to lift up to 25 pounds or more
Must pass a background check
Able to read and write'
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This Company Describes Its Culture as:
* Detail-oriented -- quality and precision-focused
* Outcome-oriented -- results-focused with strong performance culture
* Team-oriented -- cooperative and collaborative
Job Duties:
* Prepare all food items as directed in a sanitary and timely manner
* Follow recipes and presentation specifications
* Operate standard kitchen equipment safety and efficiently
* Clean and maintain station in practicing good safety and sanitation
* Assist with the cleaning and organization of kitchen and equipment
* Restock items as needed throughout the shift
* Adhere to all sanitation and food production codes
Work Location:
* One location
This Job Is:
* A job for which military experienced candidates are encouraged to apply
* Open to applicants under 18 years old, provided it is legally allowed for the job and location
* A “Fair Chance” job (you or the employer follow Fair Chance hiring practices when performing background checks)
* A good fit for applicants with gaps in their resume, or who have been out of the workforce for the past 6 months or more
* A good job for someone just entering the workforce or returning to the workforce with limited experience and education
* A job for which all ages, including older job seekers, are encouraged to apply
* Open to applicants who do not have a college diploma
Work Remotely
* No
Job Types: Full-time, Part-time
Pay: $16.
00 - $18.
00 per hour
Expected hours: 20 – 40 per week
Benefits:
* Employee discount
* Referral program
Experience level:
* 1 year
Restaurant type:
* Bar
* Casual dining restaurant
Shift:
* 10 hour shift
* 8 hour shift
* Day shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Cooking: 1 year (Preferred)
* Restaurant Experience: 1 year (Preferred)
Work Location: In person
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