Fine Dining Line Cook

Cooks will work closely with Sous/ Executive Chef to learn and execute a high standard of ala minute prepared dishes.
You will be trained to be intimately familiar with each dish from prep to completion so as to run a smooth shift, instilling pride and success in the crew.
Wether you are or aren’t familiar with advanced cooking methods, you will be trained by the Sous/ Executive chef.
Receive continued training and mentoring to increase skills as well as pay.
Prep and set up station in a timely and organized manner Keep a clean work area at all times including equipment and utensils Execution of each dish maintaining high standards Cross train on additional stations in the kitchen to increase awareness and strength Maintain sanitation standards and proper cleaning of our kitchen equipment and tools Maintain a winning and proud team mentality in our kitchen Take advantage of the growth opportunities within our company Job Type: Full-time Pay: $18.
00 - $21.
00 per hour Benefits: * Employee discount * Flexible schedule * Health insurance * Paid time off * Vision insurance Experience level: * 3 years Restaurant type: * Fine dining restaurant Shift: * 10 hour shift * 8 hour shift * Evening shift Weekly day range: * Weekends as needed People with a criminal record are encouraged to apply Experience: * Culinary experience: 1 year (Preferred) * Cooking: 1 year (Preferred) Work Location: In person