Delivery Driver

Responsibilities: - Assist in food preparation and cooking under the supervision of the kitchen staff - Follow recipes, portion control, and presentation specifications as instructed - Maintain a clean and organized work area, including washing dishes, utensils, and equipment - Ensure food safety and sanitation standards are met at all times - Assist with receiving and storing food deliveries - Collaborate with team members to ensure efficient operations Skills: - Previous experience in food service or a kitchen environment is preferred - Knowledge of basic food handling and safety practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong communication skills to effectively interact with team members and customers - A passion for the culinary arts and a desire to learn and grow in the industry - Excellent attention to detail and ability to follow instructions accurately Note: This job description is intended to provide a general overview of the position.
It is not an exhaustive list of all responsibilities, skills, duties, requirements, or working conditions associated with the job.
Job Types: Full-time, Part-time Pay: $100.
00 - $400.
00 per day Expected hours: 25 – 40 per week Benefits: * Flexible schedule * Paid training Day range: * Monday to Friday * Weekends as needed Shift: * Day shift * Evening shift License/Certification: * Driver's License (Required) Work Location: In person