As Jimmy Johns Manager, youll be in charge of the in-store sandwich shop.
Youll work closely with the general Manager, doing whatever it takes to keep your location clean, safe, well-staffed, well-supplied, and ready to satisfy customers.
*What Youll Do*
* Make your restaurant a shining example of Jimmy Johns, from sparkling clean surfaces to safe food handling and friendly, efficient service.
* Handle the restaurant bookwork, completing it every day and delivering your reports.
Youll also control the amount of money in the Jimmy Johns register drawer and schedule regular safe drops.
* Control expenses by tracking profit and loss and investigating any shortages or overages.
* Handle ordering, receiving, and vendor check-in for all restaurant supplies, including food.
* Follow franchise guidelines for pricing, displays, and sponsored promotions.
* Rotate food according to franchise standards and report food loss/spoilage.
* Implement store safety policies and procedures as directed.
*What Youll Need*
* A basic understanding of human resource practices such as recruiting, training, disciplining, and terminating.
* Demonstrated skills and knowledge of safety procedures with ovens, refrigerators, freezers, knives, and slicing machines.
* Strong communication skills to interact with employees, customers, supervisors, and vendors in a friendly way.
* Ability to pay close attention to detail, adapt well to change, and multi-task every day.
* Basic phone, computer and software skills (Microsoft Word, Excel, and email).
* Ability to read and interpret documents, count, and make change.
* Ability to work with minimal supervision.
* A valid driver's license and a personal vehicle to perform work-related activities.
Job Type: Full-time
Pay: $17.
00 per hour
Expected hours: 40 per week
Benefits:
* 401(k)
* 401(k) matching
* Dental insurance
* Employee discount
* Health insurance
* Vision insurance
Experience level:
* 1 year
Restaurant type:
* Fast casual restaurant
Shift:
* 10 hour shift
* Day shift
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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