Reports to: General Manager
Kitchen Manager Job Description: Top Duties and Qualifications
A Kitchen Manager is in charge of coordinating and supervising a restaurants kitchen staff according to food safety standards.
Their duties include hiring, training and scheduling Cooks, performing quality control on food leaving the kitchen and ordering inventory to keep up with demand.
Kitchen Manager Duties and Responsibilities
While Kitchen Managers are responsible for a variety of managerial tasks, common duties include:
Managing inventory so that all necessary ingredients are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the kitchen processes to maintain prompt service times
Working with the Restaurant Manager to develop and maintain the restaurant menu
Setting regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels
Creating schedules for all kitchen staff
Tracking kitchen finances to identify areas of potential waste
KEY Responsibilities
Manage kitchen staff and coordinate food orders
Supervise food prep and cooking
Check food plating and temperature
Establish portion sizes
Schedule kitchen staff shifts
Price menu items in collaboration with the Restaurant Manager
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Store food products in compliance with safety practices (e.
g.
in refrigerators)
Keep weekly and monthly cost reports
Maintain sanitation and safety standards in the kitchen area
Requirements
Hands-on experience with planning menus and ordering ingredients
Knowledge of a wide range of recipes
Familiarity with kitchen sanitation and safety regulations
Excellent organizational skills
Conflict management abilities
Ability to manage a team in a fast-paced work environment
Flexibility to work during evenings and weekends
Kitchen Manager skills and qualifications
An excellent Kitchen Manager will possess a diverse set of skills.
Skills which are important as a Kitchen Manager include:
A strong base of culinary knowledge
Leadership skills
Interpersonal skills
Conflict resolution
Attention to detail
Financial understanding
Physical stamina to withstand a full shift potentially on their feet
Essential Job Functions
Ability to handle high levels of stress
Regular and reliable attendance
Ability to operate in a constant state of alertness
Ability to talk, hear, stand for prolonged periods of time, walk, reach with hands and arms, climb or balance, and stoop, kneel, crouch
Disclaimer
This job description indicates the general nature of the work and essential functions expected to be performed by employees within this position.
It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this job.
The job description will be reviewed periodically as duties and responsibilities change with business necessity.
Brand: The Cozy Inn
Address: 10906 Grand River Avenue Brighton, MI - 48116
Property Description: 1000 - The Cozy Inn
Property Number: 1000
Whatsapp
