POSITION DESCRIPTION SUMMARY
Responsible for set-up, food Preparation, organization, sanitation, and production of food, As well as closing & storage for the individual work station.
Responsible for completing all daily and weekly cleaning assignments.
Must be able to work successfully as part of a team.
ESSENTIAL FUNCTIONS AND ACCOUNTABILITIES
1.
Because of the demands of the Club's operation, it may be necessary that each Employee preform a multitude of different job functions, therefore, as an essential part of your job, you will be expected to help others when the occasion arises, just as other Employees are expected to help you.
Accordingly, you may be expected to perform other tasks as needed or as directed
2.
Responsible for set-up and executing of daily par/prep and organization of individual daily work station.
3.
Preparation of and storage of all food items necessary to operation of station in adherence with Spring Meadows quality standards.
4.
Maintain proper cooking techniques for station items as designated by Chef(s)
5.
Responsible for cleanliness and sanitation of individual work area AND kitchen as a whole, including equipment, counters, tools, waste areas, etc.
6.
Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed.
7.
Wear a CLEAN and neat uniform that follows with Spring Meadows property uniform standards daily.
8.
report to your position on time daily
9.
Be able to follow instruction well as directed
10.
Be able to multi-task and work at an efficient pace to keep up with business needs.
REPORTING RELATIONSHIPS
1.
Reports directly to: Sous Chef, Executive Chef.
2.
Also works for: Sous Chef, F&B Director, Private Events Director
Job Types: Full-time, Part-time
Pay: $17.
00 - $21.
00 per hour
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 2 years
Restaurant type:
* Fine dining restaurant
Shift:
* Night shift
Weekly day range:
* Monday to Friday
* Weekends as needed
Work Location: In person
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