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Posted : Thursday, December 28, 2023 05:24 AM
*Job Title:* Part Time - Fine Dining Line Cook
*Job Summary:*A Fine Dining Line Cook is responsible for the preparation, cooking, and presentation of high-quality dishes in a fine dining restaurant.
They work closely with the culinary team to ensure that all menu items meet the establishment's standards for taste, presentation, and consistency.
*Key Responsibilities:* *Food Preparation:*Prepare and set up mise en place (ingredients and equipment) for service.
Follow recipes and guidelines to prepare menu items accurately.
Handle and store food items in compliance with food safety regulations.
*Cooking and Plating:*Execute cooking techniques with precision to achieve desired results.
Coordinate the timing of dishes to ensure that they are served hot and fresh.
Plate dishes in an aesthetically pleasing manner according to the restaurant's standards.
*Quality Control:*Monitor and maintain the quality of food during the cooking process.
Taste dishes for seasoning and make necessary adjustments.
Ensure that all dishes meet the restaurant's high-quality standards.
*Team Collaboration:*Work closely with the culinary team to ensure efficient kitchen operations.
Communicate effectively with chefs, sous chefs, and other team members.
Assist other cooks and kitchen staff as needed.
*Cleanliness and Sanitation:*Maintain a clean and organized work station.
Adhere to food safety and hygiene standards.
Participate in kitchen cleaning and maintenance tasks.
*Menu Knowledge:*Familiarize yourself with the menu offerings, including ingredients and preparation methods.
Answer customer questions and provide menu recommendations.
Stay updated on menu changes and specials.
*Adaptability:*Be flexible and able to handle a fast-paced, high-stress environment.
Quickly adapt to changes in menu items or kitchen procedures.
*Qualifications:* * Culinary degree or equivalent culinary training preferred.
* Previous experience as a Line Cook in a fine dining or upscale restaurant.
* Strong knowledge of culinary techniques, food safety, and kitchen equipment.
* Attention to detail and a commitment to quality.
* Ability to work well in a team and communicate effectively.
* Flexibility to work evenings, weekends, and holidays as required.
A Fine Dining Line Cook is essential for delivering a memorable dining experience in an upscale restaurant.
They play a critical role in maintaining the restaurant's reputation for excellence by consistently preparing and presenting dishes to the highest standards.
Prep Cook Job Description: *Job Title:* Prep Cook *Job Summary:*A Prep Cook, often working under the supervision of the chef or kitchen manager, is responsible for preparing ingredients and performing basic food preparation tasks in a restaurant, catering facility, or food service establishment.
They play a crucial role in ensuring the kitchen is well-organized and ready for service.
*Key Responsibilities:* *Ingredient Preparation:*Wash, peel, and chop vegetables, fruits, and herbs.
Measure and portion ingredients accurately for recipes.
Prepare sauces, marinades, and other components.
*Equipment Operation:*Operate kitchen equipment such as knives, food processors, and slicers safely.
Maintain and clean equipment after use.
*Mise en Place:*Set up and organize workstations with all necessary ingredients and equipment.
Assist in maintaining an efficient workflow in the kitchen.
*Food Storage and Inventory:*Label and store prepared ingredients properly, adhering to food safety guidelines.
Monitor inventory levels and communicate any shortages to the chef or kitchen manager.
*Cleanliness and Sanitation:*Maintain a clean and sanitary work area.
Adhere to food safety and hygiene standards.
Assist with general kitchen cleaning and maintenance.
*Assistance to Line Cooks:*Support line cooks by preparing items they need during service.
Follow directions from the chef or kitchen manager.
*Menu Knowledge:*Familiarize yourself with menu items and their basic preparation methods.
Be prepared to assist with cooking and plating during busy service times.
*Qualifications:* * Prior experience as a Prep Cook in a restaurant or food service setting is beneficial but not always required.
* Basic knowledge of culinary techniques and kitchen equipment.
* Strong attention to detail and the ability to follow instructions.
* Ability to work in a fast-paced environment and handle multiple tasks.
* Willingness to learn and adapt to kitchen procedures.
A Prep Cook is an integral part of the kitchen team, ensuring that ingredients are prepped and ready for service, which ultimately contributes to the efficiency and success of the restaurant's culinary operations.
Job Type: Part-time Pay: $17.
00 - $19.
00 per hour Expected hours: 15 – 25 per week Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Culinary experience: 3 years (Preferred) * Cooking: 2 years (Required) Ability to Commute: * Novi, MI 48377 (Preferred) Work Location: In person
They work closely with the culinary team to ensure that all menu items meet the establishment's standards for taste, presentation, and consistency.
*Key Responsibilities:* *Food Preparation:*Prepare and set up mise en place (ingredients and equipment) for service.
Follow recipes and guidelines to prepare menu items accurately.
Handle and store food items in compliance with food safety regulations.
*Cooking and Plating:*Execute cooking techniques with precision to achieve desired results.
Coordinate the timing of dishes to ensure that they are served hot and fresh.
Plate dishes in an aesthetically pleasing manner according to the restaurant's standards.
*Quality Control:*Monitor and maintain the quality of food during the cooking process.
Taste dishes for seasoning and make necessary adjustments.
Ensure that all dishes meet the restaurant's high-quality standards.
*Team Collaboration:*Work closely with the culinary team to ensure efficient kitchen operations.
Communicate effectively with chefs, sous chefs, and other team members.
Assist other cooks and kitchen staff as needed.
*Cleanliness and Sanitation:*Maintain a clean and organized work station.
Adhere to food safety and hygiene standards.
Participate in kitchen cleaning and maintenance tasks.
*Menu Knowledge:*Familiarize yourself with the menu offerings, including ingredients and preparation methods.
Answer customer questions and provide menu recommendations.
Stay updated on menu changes and specials.
*Adaptability:*Be flexible and able to handle a fast-paced, high-stress environment.
Quickly adapt to changes in menu items or kitchen procedures.
*Qualifications:* * Culinary degree or equivalent culinary training preferred.
* Previous experience as a Line Cook in a fine dining or upscale restaurant.
* Strong knowledge of culinary techniques, food safety, and kitchen equipment.
* Attention to detail and a commitment to quality.
* Ability to work well in a team and communicate effectively.
* Flexibility to work evenings, weekends, and holidays as required.
A Fine Dining Line Cook is essential for delivering a memorable dining experience in an upscale restaurant.
They play a critical role in maintaining the restaurant's reputation for excellence by consistently preparing and presenting dishes to the highest standards.
Prep Cook Job Description: *Job Title:* Prep Cook *Job Summary:*A Prep Cook, often working under the supervision of the chef or kitchen manager, is responsible for preparing ingredients and performing basic food preparation tasks in a restaurant, catering facility, or food service establishment.
They play a crucial role in ensuring the kitchen is well-organized and ready for service.
*Key Responsibilities:* *Ingredient Preparation:*Wash, peel, and chop vegetables, fruits, and herbs.
Measure and portion ingredients accurately for recipes.
Prepare sauces, marinades, and other components.
*Equipment Operation:*Operate kitchen equipment such as knives, food processors, and slicers safely.
Maintain and clean equipment after use.
*Mise en Place:*Set up and organize workstations with all necessary ingredients and equipment.
Assist in maintaining an efficient workflow in the kitchen.
*Food Storage and Inventory:*Label and store prepared ingredients properly, adhering to food safety guidelines.
Monitor inventory levels and communicate any shortages to the chef or kitchen manager.
*Cleanliness and Sanitation:*Maintain a clean and sanitary work area.
Adhere to food safety and hygiene standards.
Assist with general kitchen cleaning and maintenance.
*Assistance to Line Cooks:*Support line cooks by preparing items they need during service.
Follow directions from the chef or kitchen manager.
*Menu Knowledge:*Familiarize yourself with menu items and their basic preparation methods.
Be prepared to assist with cooking and plating during busy service times.
*Qualifications:* * Prior experience as a Prep Cook in a restaurant or food service setting is beneficial but not always required.
* Basic knowledge of culinary techniques and kitchen equipment.
* Strong attention to detail and the ability to follow instructions.
* Ability to work in a fast-paced environment and handle multiple tasks.
* Willingness to learn and adapt to kitchen procedures.
A Prep Cook is an integral part of the kitchen team, ensuring that ingredients are prepped and ready for service, which ultimately contributes to the efficiency and success of the restaurant's culinary operations.
Job Type: Part-time Pay: $17.
00 - $19.
00 per hour Expected hours: 15 – 25 per week Shift: * 10 hour shift * 8 hour shift * Day shift * Evening shift * Morning shift Weekly day range: * Monday to Friday * Weekends as needed Experience: * Culinary experience: 3 years (Preferred) * Cooking: 2 years (Required) Ability to Commute: * Novi, MI 48377 (Preferred) Work Location: In person
• Phone : NA
• Location : 27000 South Karevich Drive, Novi, MI
• Post ID: 9133789097
