Whatsapp
Posted : Saturday, November 18, 2023 04:23 PM
Culver's of Commerce Township is seeking a friendly, motivated Morning Restaurant Opener.
Shift starts at 7 a.
m.
and has potential for full or part time hours.
Varied responsibilites to prepare the restaurant for daily opening include cleaning, food prep, machine sanitation, stocking and serving guests over the lunch rush.
Reliable attendance and transportation are a must.
Starting wage $13+ per hour pending completion of training and food safety training certification.
Must be 18 years of age.
Join Our Team.
.
.
APPLY TODAY! Disclosure: This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc.
This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Culver Franchising System, Inc.
will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment.
If you are hired for this job posting, the independent franchisee will be your employer.
Physical Requirements: PHYSICAL REQUIREMENTS Stands for long periods of time without sitting Walks fast paced during shifts Bends, reaches and stoops Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Frequently Lift / carry 21-50 lbs Occasionally Lift / carry 51-100 lbs Rarely Essential Functions: JOB SUMMARY Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS 1.
Consistently provides friendly guest service and heartfelt hospitality.
Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2.
Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3.
Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers.
Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
5.
Reports to each shift in a neat, clean and unwrinkled uniform.
Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6.
Reports to each shift on time.
Is considered by peers as reliable and dependable.
7.
Follows established restaurant practices and procedures.
8.
Performs primary and secondary position responsibilities timely and accurately.
9.
Performs any other miscellaneous job duties as assigned.
Qualifications: QUALIFICATIONS Friendly with an engaging, outgoing personality.
Ability to prep quality food, clean, sanitize machines and stock in a timely manner, comply with food safety standards and work independently.
Must be able to pass ServSafe online food safety training course.
Guest focused with the ability to demonstrate meaningful interaction.
Sound communication skills with the ability to work in a fast-paced, food service environment.
Benefits: BENEFITS: Meal discount Flexible scheduling Free Uniforms Opportunity for advancement OUR MISSION WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY In our restaurants, team members and teamwork are everything.
When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally.
Work hard for us, and we’ll work just as hard for you.
That’s the Culver’s way.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $14 - $17 / hour Benefits: Health insurance Dental insurance Vision insurance Life insurance Employee discount Paid training Job Type: fulltime, parttime Schedule: 8 hour shift Weekend availability Monday to Friday Day shift Education: No education required Work location: On-site
Shift starts at 7 a.
m.
and has potential for full or part time hours.
Varied responsibilites to prepare the restaurant for daily opening include cleaning, food prep, machine sanitation, stocking and serving guests over the lunch rush.
Reliable attendance and transportation are a must.
Starting wage $13+ per hour pending completion of training and food safety training certification.
Must be 18 years of age.
Join Our Team.
.
.
APPLY TODAY! Disclosure: This job application is for a position in a restaurant owned and operated by an independent franchisee, not Culver Franchising System, Inc.
This means the independent franchisee controls and is solely responsible for the employment policies and practices for this location including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervision, staffing and scheduling.
Culver Franchising System, Inc.
will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired or considered for employment.
If you are hired for this job posting, the independent franchisee will be your employer.
Physical Requirements: PHYSICAL REQUIREMENTS Stands for long periods of time without sitting Walks fast paced during shifts Bends, reaches and stoops Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Frequently Lift / carry 21-50 lbs Occasionally Lift / carry 51-100 lbs Rarely Essential Functions: JOB SUMMARY Has a genuine desire to provide personalized guest service to ensure that every guest who chooses Culver’s® leaves happy.
ESSENTIAL FUNCTIONS 1.
Consistently provides friendly guest service and heartfelt hospitality.
Handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
2.
Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times.
3.
Committed to teamwork demonstrating integrity and honesty while interacting with guests, team members and managers.
Displays a can-do attitude that makes the difference between a great shift and an okay shift.
4.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
5.
Reports to each shift in a neat, clean and unwrinkled uniform.
Maintains a neat, well groomed appearance including personal hygiene, hair restraint and jewelry restrictions.
6.
Reports to each shift on time.
Is considered by peers as reliable and dependable.
7.
Follows established restaurant practices and procedures.
8.
Performs primary and secondary position responsibilities timely and accurately.
9.
Performs any other miscellaneous job duties as assigned.
Qualifications: QUALIFICATIONS Friendly with an engaging, outgoing personality.
Ability to prep quality food, clean, sanitize machines and stock in a timely manner, comply with food safety standards and work independently.
Must be able to pass ServSafe online food safety training course.
Guest focused with the ability to demonstrate meaningful interaction.
Sound communication skills with the ability to work in a fast-paced, food service environment.
Benefits: BENEFITS: Meal discount Flexible scheduling Free Uniforms Opportunity for advancement OUR MISSION WE GENUINELY CARE, SO EVERY GUEST WHO CHOOSES CULVER'S LEAVES HAPPY In our restaurants, team members and teamwork are everything.
When you join the True Blue Crew, you’ll become involved in a supportive, fast-paced environment while having the opportunity to grow and develop personally and professionally.
Work hard for us, and we’ll work just as hard for you.
That’s the Culver’s way.
In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people.
While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Pay: $14 - $17 / hour Benefits: Health insurance Dental insurance Vision insurance Life insurance Employee discount Paid training Job Type: fulltime, parttime Schedule: 8 hour shift Weekend availability Monday to Friday Day shift Education: No education required Work location: On-site
• Phone : NA
• Location : 485 Haggerty Rd,Commerce Charter Twp,MI,48390, Commerce, MI
• Post ID: 9062871122
