Log Cabin is looking for efficient detail oriented Line Cooks.
A line cook is responsible for preparing ingredients at an establishment that serves food, processing customer orders, producing meals and cleaning their workspace throughout the day to follow health and safety guidelines.
Cooks follow recipes consistently, make adjustments based on customer requests, communicate with wait staff and prepare garnishes to make an attractive presentation for each meal.
Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the customer but that is safe and fresh as well.
Duties also include: Smoke, bake, and grill meats, vegetables, fish, poultry and other foods.
Present, garnish and arrange final dishes.
Handle and store ingredients and food.
Maintain food safety and sanitation standards.
Clean and sanitize work areas, equipment and utensils.
Execute opening and closing procedures.
Set up workstations with required ingredients and equipment.
Monitor station inventory levels.
Accommodate guests’ special requests.
Operate kitchen equipment such as smoker, ovens, grills and fryers.
Skills Required: -Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness -Ability to work as part of a team, collaborating on complex dishes -Interpersonal skills to interact with a variety of other people, such as waitstaff, dishwashers, management and sometimes customers -Calm demeanor to work in a high-stress, fast-paced environment -Accountability for the dishes they prepare measuring up to the expectations of management and customers alike -Comprehension and organization to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant -Hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing -Ability to stand in one place for hours at a time, handle extreme heat and work shifts
Full Time & Part Time positions available
Wage: Competitive wages
Job Types: Full-time, Part-time
Pay: $16.
00 - $18.
00 per hour
Expected hours: 30 – 40 per week
Benefits:
* Employee discount
* Flexible schedule
* Paid training
Experience level:
* 1 year
Restaurant type:
* Casual dining restaurant
Shift:
* Day shift
* Evening shift
* Morning shift
* Night shift
Weekly day range:
* Every weekend
* Monday to Friday
Experience:
* Restaurant experience: 1 year (Preferred)
Shift availability:
* Day Shift (Preferred)
* Night Shift (Preferred)
Work Location: In person
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