Cashier

Job Description: Cashier A Restaurant cashier has the greatest perceived responsibility – direct guest contact.
This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest – all with a great attitude and a smile.
Essential Duties and Responsibilities: • Ensure that each guest has a positive, long lasting impression of the Wingstop experience • Ensure that safe handling procedures are followed at all times • Immediately notify the Manager on Duty of all safety, sanitation or employee issues • Up-to-date knowledge of all product and procedural changes • Direct all guest complaints to the Manager on Duty • Open and/or close the Restaurant • Assist all other positions when necessary • Step in for Manager to oversee all aspects of restaurant management • Greet all guests in a timely manner (3-5 seconds) • Handle all orders and inquires • Properly ring in all sales through the POS/register system • Ask for add-on sales • Collect payment • Verify if the proper age requirements are met of all guests requests that involves alcoholic beverages • Resolve low level guests issues with efficiency and a good attitude • Keep the counter clean and stocked • Clean the tables, chairs, doors, windows and dining room floor • Maintain front trash can; clean exterior and empty trash cans • Maintain bathrooms; clean and stock • Restock front beer cooler • Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products • Ability to work independently or minimum supervision Team Focus • Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
• Identifies and introduces new ideas and solutions to create efficiency in the operation.
• Represents the brand and department in a professional and polished manner at all times.