Cashier

Job Description: Cashier A Restaurant cashier has the greatest perceived responsibility ? direct guest contact.
This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation maintaining the highest quality products and services are delivered to each customer; follows and comprehends the importance of proper personal hygiene and sanitation procedures.
The cashier is responsible to greet every guest when they arrive within 3-5 seconds, answering the phone, taking accurate orders, and delivering completed orders to the guest ? all with a great attitude and a smile.
Essential Duties and Responsibilities: ? Ensure that each guest has a positive, long lasting impression of the Wingstop experience ? Ensure that safe handling procedures are followed at all times ? Immediately notify the Manager on Duty of all safety, sanitation or employee issues ? Up-to-date knowledge of all product and procedural changes ? Direct all guest complaints to the Manager on Duty ? Open and/or close the Restaurant ? Assist all other positions when necessary ? Step in for Manager to oversee all aspects of restaurant management ? Greet all guests in a timely manner (3-5 seconds) ? Handle all orders and inquires ? Properly ring in all sales through the POS/register system ? Ask for add-on sales ? Collect payment ? Verify if the proper age requirements are met of all guests requests that involves alcoholic beverages ? Resolve low level guests issues with efficiency and a good attitude ? Keep the counter clean and stocked ? Clean the tables, chairs, doors, windows and dining room floor ? Maintain front trash can; clean exterior and empty trash cans ? Maintain bathrooms; clean and stock ? Restock front beer cooler ? Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products ? Ability to work independently or minimum supervision Team Focus ? Brings issues or concerns to the attention of the supervisor; is willing to ask for help.
? Identifies and introduces new ideas and solutions to create efficiency in the operation.
? Represents the brand and department in a professional and polished manner at all times.